Public perception of farmed animal welfare is more complicated than just thinking about animal health or natural behaviors. This paper explores the nuances of how people think about these issues. READ MORE
A report from ProVeg shows why it's vital to examine the root causes of the pandemic – and pandemics in general – if we are to minimize the risk of [...] READ MORE
Facts have become squishy in the minds of many — what people accept as true depends on their politics and how they see the world. Beliefs about the origins of [...] READ MORE
En esta entrega del blog, damos una actualización exhaustiva a nuestros Gráficos de la Matanza Global, y exploramos tendencias en los datos de la Organización de las Naciones Unidas para [...] READ MORE
Analyzing over 1,300 academic studies about recreational hunting, this paper questions its importance for conservation. READ MORE
Lobsters are in high demand, especially around the holidays. An analysis of the marketing practices of fish shops in Sardinia, Italy showed how these animals suffer. READ MORE
Animals slaughtered under kosher conditions may still be rejected and not considered kosher, with a rejection rate as high as 71%. READ MORE
The dog racing industry in the United States is in serious decline, with few tracks remaining. Advocates and adopters are now looking to Australia and Ireland for their rescue work. READ MORE
In a broad review, social scientists identify key research questions and themes that should be addressed for us to transition beyond animal-based foods. READ MORE
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