Library Of Animal-Related Attitude And Behavior Research - Page 485 of 543

Greenbacks Going For Greener Goods

This study found that there had been an increase in purchases of green products from 2006 and that fewer consumers are “never” buying such products. READ MORE

July 20, 2012 by Faunalytics Leave a Comment

Prospects For Expanding Egg Consumption

Egg consumption is highest in developed nations and is perceived by many to be a healthy part of a diet whilst developing nations have a far lower egg consumption per [...] READ MORE

July 20, 2012 by Faunalytics Leave a Comment

What Does 15 Years Of Wildlife Trade Data Tell Us?

In this Faunalytics analysis, we explore 15 years of legal wildlife import data for the U.S., what the numbers tell us about the nature of the industry, and what we [...] READ MORE

May 12, 2021 by Faunalytics Leave a Comment

The Hottest Restaurant Menu Trends In 2011

This survey by the National Restaurant Association discusses the top 2011 trends for restaurants including, nutritious kids’ dishes, hyper-local items and sustainable seafood. READ MORE

December 6, 2010 by Faunalytics Leave a Comment

The U.S. Wants Healthier Foods, Not More Medicines

This survey examined American attitudes towards treatments for diabetes and found that Americans preferred dietary changes over more medication. READ MORE

July 26, 2012 by Faunalytics Leave a Comment

Texas University Study On Vegetarianism

This study asked university students whether they had considered becoming vegetarian to save animal lives. READ MORE

July 26, 2012 by Faunalytics Leave a Comment

Seizing The Lockdown Moment For Wildlife Research

As we move towards an unknown future with COVID-19, lockdown measures provide an unusual opportunity to study the impact of everyday human activities on our fellow animals. READ MORE

September 18, 2020 by Siobhan Ballan Leave a Comment

Reducing Farmed Animal Suffering With Information About...

A study from Australia looks at whether providing information about the welfare standards of different labels makes consumers more willing to buy labeled products. READ MORE

December 7, 2020 by Martine Klock Fleten Leave a Comment

Poultry Cutbacks Needed As Food-service Demand Falters

The decreasing demand for chicken within food-services in the U.S. has led chicken producers to cut back on poultry production. READ MORE

July 20, 2012 by Faunalytics Leave a Comment

Greenbacks Going For Greener Goods

Prospects For Expanding Egg Consumption

What Does 15 Years Of Wildlife Trade Data Tell Us?

The Hottest Restaurant Menu Trends In 2011

The U.S. Wants Healthier Foods, Not More Medicines

Texas University Study On Vegetarianism

Seizing The Lockdown Moment For Wildlife Research

Reducing Farmed Animal Suffering With Information About...

Poultry Cutbacks Needed As Food-service Demand Falters

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Greenbacks Going For Greener Goods

Prospects For Expanding Egg Consumption

What Does 15 Years Of Wildlife Trade Data Tell Us?

The Hottest Restaurant Menu Trends In 2011

The U.S. Wants Healthier Foods, Not More Medicines

Texas University Study On Vegetarianism

Seizing The Lockdown Moment For Wildlife Research

Reducing Farmed Animal Suffering With Information About...

Poultry Cutbacks Needed As Food-service Demand Falters

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing