One of the biggest problems facing oyster production are disease outbreaks, ironically caused by the importation of oysters used for further production. READ MORE
Animal use in experiments in the U.S. is down 6% from last year, to 834,453 - the lowest number on record. READ MORE
Research shows that 10% of adults (ages 17 and older) in the U.S. are former vegetarians/vegans and 2% are currently vegetarian or vegan. READ MORE
A report from the Humane Party analyzes the land-use, efficiency, and profitability of animal farming versus plant farming. READ MORE
This blog examines puppy mills in the U.S., explaining what they are, how they came to be, the number that are in operation, and how many dogs are impacted. READ MORE
A new paper seeks to quantify changes in the Earth's biomass over time, and looks at how we might mitigate humans' impacts on the planet. READ MORE
Our landmark study of lapsed and current vegetarians/vegans is an essential resource for animal advocates. Here we've compiled all of the related reports and resources in one place. READ MORE
This article gives several recommendations on how to tackle water scarcity, alongside a recommendation on a reduction in the consumption of animal products. READ MORE
Scientists find that chronic stress brought on by social isolation leads to significant chromosome wear in highly social species. READ MORE
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