Economists have found that only very few people are willing to pay to improve the lives of farm animals with most of these only willing to pay $3. A small [...] READ MORE
This study examined whether leafleting about farmed animal suffering influenced dietary choice. Students walking between classes on college campuses received a farmed animal leaflet or a (control) leaflet. Two months [...] READ MORE
A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE
In an experiment environment, most consumers were willing to pay a premium to purchase cage-free eggs and most expressed concern for the treatment of animals. READ MORE
Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE
Today marks the release of our Wildlife Fundamentals! This blog gives you an overview of what you can find inside, and outlines what we left out and where you can [...] READ MORE
A report from Essere Animali looks at the past decade of animal farming in Italy, and finds signs that Italian consumers are relatively aware of problems with animal agriculture. READ MORE
Although unfortunate, many of the full reports of the articles shown on Faunalytics are hidden behind a pay wall that the owners of the information have enforced. READ MORE
A large legal loophole in New Zealand considerably weakens what should be one of the strongest animal rights laws with the “Five Freedoms”. READ MORE
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