Charitable donations are declining, foundation assets are shrinking, and the economic downturn isn’t done yet. Now's the time to understand why people give. READ MORE
The current state of our food system cannot be broken by individual willpower or self-regulation alone. Governments, NGOs, and corporations need to work together. READ MORE
In Asia, increasing knowledge within the industry, combined with external regulation and rewards, is believed to be the most effective way forward for improving animal welfare. READ MORE
A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE
Despite international bans on both the export and import of dried and live seahorses, there remains a thriving underground trade in this endangered marine animal. READ MORE
A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE
Advocates shouldn't be phony pushovers, but we also need to recognize the difficulty of making a lifestyle switch, and spread our messages thoughtfully. READ MORE
The names that are used to market clean meat products – also called in vitro meat – may determine whether consumers eat them or not. READ MORE
Social marketing can drive transformational change. This study looks at the elements of successful advocacy using data from Rare Pride campaigns across the globe. READ MORE
