India’s rich historical and cultural background influences the animal debate there. This research identifies some of the forces that shape the way Indian society sees animals. READ MORE
Our new factsheet on social norms messaging looks at why and how small nudges and tweaks in language and positioning can add up to a big difference for animals. READ MORE
The latest study from Faunalytics looks at different animal product formats like chicken nuggets and fish filets, and explores the impact that replacing them can have. READ MORE
Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE
This guest blog from Colleen Patrick-Goudreau looks at the kinds of challenges — and joys — you can expect as you continue along your vegan journey and find ways of [...] READ MORE
Media campaigns exposing inhumane industry practices are an important part of animal advocacy. This study examined the effects of negative media on perceptions of the meat industry in Australia. READ MORE
This month's Faunalytics Index provides facts and figures about flat-faced dogs, Atlantic salmon, slaughterhouse workers, milk consumption in Italy, and much more. READ MORE
A report from Essere Animali looks at the past decade of animal farming in Italy, and finds signs that Italian consumers are relatively aware of problems with animal agriculture. READ MORE
Faunalytics’ study of animal advocacy in the U.S. and Canada included questions about how advocates got their start in the movement. This analysis provides more detail about those questions. READ MORE
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