Three out of four U.S. consumers are concerned about the practice of adding carbon monoxide to meat to make it appear bright red longer than untreated meat. READ MORE
This article gives information on the policies and practise of Confined Animal Feeding Operation within 48 different States. READ MORE
Meat consumption is directly related to sociodemographic factors, which indicate the probability of an individual choosing particular types of meat and the amounts eaten. READ MORE
Every year since 1992 a representative poll has been done in Russia’s urban and rural populations. READ MORE
The former HSUS President provides a brief overview of animal protection activity around the world, by region. READ MORE
This research is a broad overview of important animal welfare issues concerning how animals in the UK are treated, how they are viewed by society, and what legislation is in [...] READ MORE
Per-capita U.S. meat consumption is expected to have declined in 2007, and is expected to do so again in the coming year, mostly due to higher retail prices. READ MORE
In summary, Ohioans strongly believe in the importance of farm animal welfare, even though some will be used for meat and a majority own companion animals. READ MORE
Veg*n dogs are healthier than dogs on a carnivore diet, but the veg*n diet can lead to health problems that can be solved through the use of digestive enzymes. READ MORE
- « Previous Page
- 1
- …
- 262
- 263
- 264
- 265
- 266
- …
- 270
- Next Page »
