This website contains reports on government statistics of annual U.S. farmed animal production information and includes information on consumption, deposition and income. READ MORE
This study examined the development and health of vegetarian children compared to non-vegetarian children. READ MORE
This article contains an overview of the USDA's food-consumption studies. READ MORE
This USDA report gives information on the production, consumption and prices of U.S. livestock, poultry and dairy sectors. READ MORE
The NASS website gives a complete list of comprehensive annual surveys on U.S. agriculture. READ MORE
This paper presents the idea that businesses are under heavy continuing pressures from animal activists and need to change their practices or face redundancy. READ MORE
Women who consumed the highest amount of meat were the most at risk of developing breast cancer. READ MORE
This broad 2007 survey of the dietary habits of Americans is not specifically related to meat consumption, but does reveal some general trends applicable to meat reduction and vegetarianism. READ MORE
This study examined the number of meat eaters in the general population and found that the 18-24 age bracket were 3 times more likely than the general population to be [...] READ MORE
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