Asian students who have immigrated to the U.S. eat less meat, eat more salty and sweet snacks and consume more fast food products. READ MORE
Natural and humane production methods are related food attributes, but "natural" appeals more to consumers than "humane." READ MORE
Researchers have identified two groups of consumers, “foodies” who desire high quality food and “fuellies” who simply see food as fuel. READ MORE
This survey examines the efforts made by supermarkets to advance animal welfare and found their efforts to be sub-standard. READ MORE
The current practises of raising broiler chickens require intensive systems of production and results in massively reduced quality of welfare for the birds involved. READ MORE
A survey of consumers within the U.K. has found that only 4% rate climate change as their top consumer ethical priority, but 21% rated animal welfare as the most important [...] READ MORE
Due to responses on a survey from consumers, North Wales Co-operative stores are now only stocking free-range or organic eggs. READ MORE
This article examined the attitudes, practises and beliefs of 17 leaders of the raw food diet trend. READ MORE
Fruits and vegetables are becoming increasingly more expensive while junk food is becoming cheaper. READ MORE
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