Kajian ini adalah salah satu percubaan pertama untuk mengesan perubahan diet awal dalam tempoh masa yang agak lama. Laporan awal ini memberikan pandangan tentang orang yang komited untuk menjadi veg*n [...] READ MORE
In this study, researchers used a special algorithm to estimate the environmental harm caused by 57,000 different foods sold in the U.K. and Ireland. READ MORE
Ang mga mananaliksik ay nangalap ng datos at gumawa ng paunang pagtantya sa dami ng mga recreational fish na nahuli sa buong mundo. READ MORE
Di Asia, peningkatan pengetahuan dalam industri ini bersama dengan peraturan dan ganjaran luaran dipercayai menjadi cara yang paling berkesan untuk meningkatkan kebajikan haiwan. READ MORE
China is the world’s largest meat consumer. Following two major plant-based meat launches in KFC and Starbucks, what did the Chinese media say about the market’s challenges and opportunities? READ MORE
Plant-based diets have a multitude of beneficial effects, but adoption in the U.S. is still low. What is stopping U.S. adults from making the switch to climate-friendlier food options? READ MORE
In this blog and accompanying factsheet collaboration with CEVA, we discuss five steps for improving your vegan advocacy with a focus on communication. READ MORE
Nudges have become an effective tool to encourage plant-based meal consumption — but what are the environmental benefits of using these nudges? READ MORE
How are U.S. consumers responding to the availability of plant-based meat alternatives, and what drives their choices? READ MORE
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