This research found endangered or threatened shark species in shark fin soup samples throughout Singapore — and many of the samples contain excessive amounts of neurotoxins. READ MORE
วัตถุประสงค์ของการศึกษาในครั้งนี้คือการให้ข้อมูลที่ถูกต้องสำหรับการเปลี่ยน veg*n ระยะสั้นกลายมาเป็น veg*n ระยะยาวหรือถาวรแก่นักรณรงค์ นี่เป็นรายงานฉบับแรกจากอีกหลายฉบับ ที่จัดทำขึ้นเพื่อการศึกษาในครั้งนี้ READ MORE
This month's Faunalytics Index provides facts and stats about trophy hunting, companion animals and genetics, plant-based nudges, marine mammal captivity, and more. READ MORE
China’s demand for animal products is growing. Over the next several decades this may have large, negative environmental effects on China and its overseas trade partners. READ MORE
How are U.S. consumers responding to the availability of plant-based meat alternatives, and what drives their choices? READ MORE
Evidence suggests that educating the public about animal welfare reforms encourages changes in diet, but it is unclear whether it also affects their attitudes toward animal farming as a whole. READ MORE
The ecological impacts of eating farmed animals are fairly well understood. Less is known about how humans’ consumption of other animals threatens biodiversity at a global scale. READ MORE
Fishing subsidies exist to help local communities and keep costs low for consumers. But are such subsidies coming at the cost of depleting fish populations while actually ruining livelihoods? READ MORE
Farmers practicing veganic agriculture discuss a variety of definitions for this practice and share their struggles and motivations. READ MORE
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