This news poll found that 65% of respondents support the development of a sustainable salmon farming sector in British Columbia. READ MORE
This survey asked American consumers about what they would choose as their only source of food and questioned their willingness to pay more for various different labels. READ MORE
This report details information on the victims of animal agriculture and covers the total number of animals slaughtered and killed by the U.S. farming industry. READ MORE
Teen girls are strongly opposed to cruelty to animals even though many consume and wear animals as clothing. READ MORE
Developing countries are rapidly increasing their meat consumption, at three times the rate of developed nations, with demand increasing every year. READ MORE
This study examined 34 cats who had been fed a vegetarian diet and explored the difference between the caregivers who did it for ethical concerns versus health concerns. READ MORE
Three out of four U.S. consumers are concerned about the practice of adding carbon monoxide to meat to make it appear bright red longer than untreated meat. READ MORE
This article gives information on the policies and practise of Confined Animal Feeding Operation within 48 different States. READ MORE
Meat consumption is directly related to sociodemographic factors, which indicate the probability of an individual choosing particular types of meat and the amounts eaten. READ MORE
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