This study examined the current system of food production and population growth rates and gives policy recommendations on how to feed the growing world. READ MORE
Vegetarianism is growing in acceptance in the U.S. after the U.S. dietic association deemed vegetarian diets safe for all people. READ MORE
The animal advocacy movement should follow the route of the highly successful campaign of anti-smoking advocates to marginalize smoking through stigmatisation and social connections. READ MORE
The following article overviews different tactics that animal activists have available to them, their goals of using these tactics at both a national and state level. READ MORE
While laudable in its intent, creating pain-free animals is a frightening concept, as it suggests that animal suffering is only physical in nature. READ MORE
This survey detailed consumer habits in supermarkets and household food shopping habits. READ MORE
U.S. pork exports have doubled since 2000, with forecasts stating that pork imports will grow globally. READ MORE
“Humane meat” is highly divisive within the animal advocacy world, but this author argues that although not ideal for animals, it is a positive first step towards the end of [...] READ MORE
This article argues that automation of animal farming can only be ethical if the systems prove to be positive for the welfare of the animals involved. READ MORE
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