This month's Index includes facts and figures about animal advocacy Twitter trends, measuring and mitigating burnout among advocates, animal shelter statistics, and much more. READ MORE
Each year millions of cleaner fish are stocked in salmon farms to “clean” salmon of sea lice, leading to their suffering and death. This blog explores the issue and its [...] READ MORE
Faunalytics’ Board President Caryn Ginsberg shares highlights from a recent project surveying leaders of animal advocacy groups from across the U.S., and beyond. READ MORE
Having national dietary guidelines is important, but they must be adjusted for us to meet global health and climate goals, and that means more plant-based foods. READ MORE
A survey from the U.S., Mexico, Brazil, India, and China looks at people's attitudes and knowledge of COVID-19 and its relationship to animal farming. READ MORE
Asia supplies nearly 90% of the world’s fish. Current gaps in regulation, information, and infrastructure leave openings for fish welfare improvements. READ MORE
Cell-based fish products may play an important role in reducing conventional meat consumption. Researchers find that “cell-based” terminology appeals well to consumers. READ MORE
This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
Our use and abuse of animals has demanded change for a long time. This pandemic has shown us the life or death consequences of failing to act. READ MORE
