Two studies find that people’s beliefs about speciesism may be an accurate predictor for whether people follow an omnivorous, vegetarian, or vegan diet. READ MORE
A new study on how flexitarians think differently compared to vegetarians gives insight on how to turn ‘flexis’ to ‘veggies.’ READ MORE
Kenyan food blogs, columns, and magazines discuss recipes and foods with thematic framing around "lifestyle" and "nation," as opposed to a focus on any specific diet type. READ MORE
Analysis of farming patterns and emissions shows that our food system requires urgent change to tackle pollution caused by nitrogen. READ MORE
People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. READ MORE
In this blog, Nicole Rawling explores the value of material innovation — finding alternatives to animal products such as leather and wool — as part of the solution to animal [...] READ MORE
Researchers investigate how exposure to various types of information and the ability to taste “lab-grown” meat affects consumers’ acceptance of this new biological technology. READ MORE
This month's Index includes facts and figures about animal advocacy Twitter trends, measuring and mitigating burnout among advocates, animal shelter statistics, and much more. READ MORE
How can animal advocates cut through ambivalence towards meat alternatives and shift the attitudes of the general public? This study explores the possibilities. READ MORE
