There is a growing trend in the U.S. agricultural industry for consolidation with an emphasis on concentration ratios. READ MORE
There has been a recent shift in consumer attitudes towards healthy foods with a move away from “always” eating healthy foods to “usually” or “sometimes.” READ MORE
Brief article touching on the incorporation of vegetarianism into the "orthodox food ideology" and overall food system in the UK. READ MORE
A study of vegans both involved with punk subculture and not, and how these groups define and practice veganism. READ MORE
This article looks at vegetarianism and covers the trendiness of it, the difference from 10 years ago and the amount of people calling themselves “vegetarian”. READ MORE
This survey examined American attitudes towards nutrition and health, and found that a staggering 21% do not believe nutrition is an important factor to health. READ MORE
This article examines vegetarianism among college students and finds that college students are 2-3 times more likely to be vegetarian than the public. READ MORE
Discusses the role of ambivalence in the strength of attitudes relating to one's own diet among vegetarians, vegans, meat avoiders, and meat eaters. READ MORE
Food Processing article which describes the growing vegetarian food market and includes a summary of a Green Giant survey. READ MORE
