A philosophy paper argues that it would be better for our planet if we advocated for the reduction in meat rather than going veg*n. Our summary digs into the details. READ MORE
Two key components of change in the fish and shellfish farming industry include negative publicity and regulations within exporting countries. READ MORE
China’s current animal welfare legislation is comprised of locally grounded principles and practices that are, in part, influenced by Western laws. READ MORE
Will there come a day when eating animal products is “ethical again,” due to clean meat? The answer may lie in cost-competitiveness. READ MORE
India’s rich historical and cultural background influences the animal debate there. This research identifies some of the forces that shape the way Indian society sees animals. READ MORE
A recent literature review found that environmental enrichment like straw, a larger living space, fresh wood, and music can dramatically improve pigs’ welfare. READ MORE
A study from Australia looks at whether providing information about the welfare standards of different labels makes consumers more willing to buy labeled products. READ MORE
While consumers still overwhelmingly prefer meat from cows, this study offers some insights into how we might best approach those who are willing to try meat alternatives. READ MORE
New data suggest that plastic is transferred through food chains — and across generations — in natural freshwater environments. READ MORE
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