This survey examined American attitudes towards treatments for diabetes and found that Americans preferred dietary changes over more medication. READ MORE
Egg consumption is highest in developed nations and is perceived by many to be a healthy part of a diet whilst developing nations have a far lower egg consumption per [...] READ MORE
Dallas/ Fort Worth International is the highest rated U.S. airport for healthy food whilst Ronald Regan Washington National is the worst airport for healthy food. READ MORE
As a consequence of the rising cost of food, U.S. consumers are changing their behavior towards food, by eating meals at home, cutting back on expensive meat and buying in [...] READ MORE
Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE
The prevalence of scrapie in sheep has decreased by an estimated 40% in Britain from 2003 to 2007. READ MORE
The current state of our food system cannot be broken by individual willpower or self-regulation alone. Governments, NGOs, and corporations need to work together. READ MORE
This survey segmented U.S. adults into three wellness groups and found that only 23% were proactive about their health and 44% want to be healthy but fail. READ MORE
The decreasing demand for chicken within food-services in the U.S. has led chicken producers to cut back on poultry production. READ MORE
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