Women face stronger criticism from their social circles than men do and women are confronted with paternalism. READ MORE
Visits to farms across Europe has found that European farms regularly break the law by using illegal practises such as barren pens and routine tail docking. READ MORE
This study found that a reduction in meat and dairy products would cut premature deaths from ischemic heart disease in the U.K. and Brazil. READ MORE
This article examined Australian perception towards meat reduction to reduce personal greenhouse gas emissions. READ MORE
Measuring deaths per calorie has been a key method used by animal advocates to prioritize effective action. We look at its current use and potential future. READ MORE
This online poll found that 72.2% of Cow-Calf Weekly readers are worried about consumer concerns on animal welfare. READ MORE
The European Commission is proposing tougher rules for slaughterhouses, but no method of stunning or slaughter will be banned even though some have been identified as less humane. READ MORE
A majority of consumers believe that consuming red meat or fatty dairy foods increases the chance of developing heart disease. READ MORE
There has been an increase in the total number of farms in the U.S. from 2.13 million in 2002 to 2.21 million farms in 2007. READ MORE
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