One of the biggest problems facing oyster production are disease outbreaks, ironically caused by the importation of oysters used for further production. READ MORE
A report from the Humane Party analyzes the land-use, efficiency, and profitability of animal farming versus plant farming. READ MORE
Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE
Research shows that 10% of adults (ages 17 and older) in the U.S. are former vegetarians/vegans and 2% are currently vegetarian or vegan. READ MORE
A new paper seeks to quantify changes in the Earth's biomass over time, and looks at how we might mitigate humans' impacts on the planet. READ MORE
Our landmark study of lapsed and current vegetarians/vegans is an essential resource for animal advocates. Here we've compiled all of the related reports and resources in one place. READ MORE
Fascinating new research into the effects of plant-based diets finds that veganism may help improve mood and decrease anxiety. READ MORE
More than 300 million cows were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
Our study of clean meat, and the factors which may or may not lead to consumer acceptance of it, is out now. This is your portal for all related resources. READ MORE
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