Efforts to make plant-based products more visible and affordable may increase their sales, but not necessarily at the expense of meat. READ MORE
A survey from Farm Forward shows that many U.S. consumers overestimate the guarantees of so-called animal welfare labels, possibly encouraging some to buy low-welfare products. READ MORE
Animal agriculture subsidies create an uneven playing field for advocates and plant-based producers. Our study looks at successes and challenges in the fight to shift, reduce, or eliminate subsidies. READ MORE
This Faunalytics report reviews a small sample of animal agriculture trade publications to examine how the industry responds and reacts against advocacy tactics. READ MORE
Artificial intelligence can reinforce cultural biases. This article considers how it might support speciesism, contributing to animal oppression. READ MORE
Why do people who care about the environment continue to eat meat? This timely study considers the question using a unique interview approach. READ MORE
Understanding how children and adults think about eating animals, and how it changes with age, may suggest ways to improve vegan advocacy. READ MORE
Meat taxes are one strategy promoted by animal advocates, but this report suggests that they could result in even more animal suffering. READ MORE
Faunalytics’ Research Library has just hit 5,000 entries! Our Content Director, karol orzechowski, reflects on the growth of the database we’ve built and shares some of his favorites from the [...] READ MORE
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