Different ways of framing a plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE
Backyard chickens are often hailed as a sustainable alternative to factory-farming. This blog digs into why keeping backyard chickens is fraught with animal-welfare and safety issues. READ MORE
Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE
This month's Faunalytics Index provides facts about tiger conservation, lentils, omnivores eating meat alternatives, insect species declines, and much more. READ MORE
Despite well-publicized environmental impacts, people continue to consume meat. Do they see the connection, and if so, why don't they act? READ MORE
One major hurdle preventing flexitarians from going "all in" on a veg*n lifestyle is the apparent restrictiveness of these diets. What can advocates do to ameliorate this? READ MORE
In this Faunalytics analysis, we look in detail at different dietary habits and how the consumption of animal product alternatives and conventional meats are related. READ MORE
Categorizing a person’s consumption orientation may help to predict their likelihood of adopting a plant-based diet or their resistance to the idea. READ MORE
In our final Animal Tracker 2019 blog, we look at how many U.S. adults agree with practices like buying fur, eating animals, and dissection, and how those ideas contradict their [...] READ MORE
- 1
- 2
- 3
- …
- 207
- Next Page »
