DNA Barcoding of U.K. seafood products reveals threatened shark species on sale. READ MORE
A study compared greenhouse gas emissions of conventional and organic beef production in Italy, finding that while both had large carbon footprints, organic beef production yielded higher greenhouse gas emissions. READ MORE
Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study [...] READ MORE
A study about the rising interest in "slow-growth" chicken reveals that most consumers know little about chicken production methods, and care a lot about cost. READ MORE
The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE
The first blog analyzing our 2019 Animal Tracker study looks at the background and methodology of the survey, a brief overview of the latest results, and a deeper dive into [...] READ MORE
This study examines the potential for three interventions to help humans avoid catastrophe in the food system in coming decades. READ MORE
A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE
This month's Faunalytics Index provides facts about pollinating bumblebees, otter recovery, the biomass of animals on earth, veg pledge campaigns, and much more. READ MORE
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