Animal agriculture can be a major contributor to air pollution, but a vegan diet can be an effective consumer choice to reduce air pollution-related mortality. READ MORE
An estimated 400,000+ seabirds are killed every year as bycatch in large gillnet fisheries. "Looming eye" buoys show promise in deterring the birds from resting where they might be caught. READ MORE
Good measurements are key to good science. A review finds that atmospheric measurements of methane are much higher than what the Environmental Protection Agency reports. READ MORE
In this blog post, author and scientist Karthik Sekar outlines the technical — and ethical — promises of microbial fermentation in a way that is both exciting and inspiring. READ MORE
With the rise of realistic meat substitutes like the Impossible Burger and Beyond Meat across the world, researchers ask how their nutritional value matches up. READ MORE
A survey finds that veg*ns are largely supportive of each other, but perceive differences based on commitment and motivation for reducing meat consumption. READ MORE
This month's Faunalytics Index includes facts and figures about global bird populations, farmers and conservation in India, crocodile farming for fashion, and much more. READ MORE
Greenhouse gas emissions are much lower in aquaculture than in land animal farming. Is a shift to consuming more fishes a useful step on the way from beef to beans, [...] READ MORE
Technological innovations that have come about during the pandemic may lead to lasting changes in the food industry, especially for animal agriculture. READ MORE
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