To truly measure the footprint of the world's fish consumption, we need to factor in not just fishes, but their diets as well. READ MORE
This month's Faunalytics Index provides facts about food waste, recreational fishing, egg research, mercury pollution in the Arctic, and much more. READ MORE
The U.S. ranks among the top countries globally for meat consumption, but a recent Gallup poll suggests that people are starting to eat less meat. READ MORE
Researchers find that consumers are divided on whether to pay more for ethical certifications of animal welfare standards, or to simply eat fewer animal products READ MORE
What do meat-eaters in the U.K. think of veg*n diets? This study looks at how many current meat-eaters plan to change their diets and what affects their decisions. READ MORE
In the U.S., veg*n eating has historically been considered “feminine” behavior. Veg*n men may try to use masculine and class-based narratives to redefine veg*nism as a masculine choice. READ MORE
In the U.S., consumers throw away one out of every five pounds of meat and one of every three pounds of seafood they buy. This blog argues that this has [...] READ MORE
Researchers gathered data and made a first attempt at estimating the volume of recreational fish caught worldwide. READ MORE
The reported impacts of egg consumption on cholesterol levels are moderated by whether the research was industry-funded or not: industry-funded research reports more favorable results. READ MORE
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