Consuming plants has a lower environmental impact than consuming animals. This is true even for highly-processed plant-based foods, like butter and cream replacements. READ MORE
Education and self-monitoring interventions targeting conscious determinants of behavior could contribute to reducing the demand for meat on a population-wide level. READ MORE
The results from our 2020 community survey show strong encouragement for what we do, and offer some excellent ideas for how we can make concrete improvements. READ MORE
New data suggest that plastic is transferred through food chains — and across generations — in natural freshwater environments. READ MORE
We all have our own reasons for going vegan or vegetarian. This study explores several different motivations, and how strongly they associated with veg*nism on an Eating Movites Index. READ MORE
When the vegan movement styles itself to appeal to the young, those who are older, and women in particular, can find themselves marginalized in the process. READ MORE
This month's Faunalytics Index provides facts and figures about ecotourism in Tanzania, the memory capacity of fishes, decreases in meat consumption in the U.S., and much more. READ MORE
Researchers find that cows have individual voices that they can recognize, and that their cow speech recognition works in a variety of contexts. READ MORE
This study looks at the “niche” and “regime” dynamics of the milk industry, to help us better understand the push and pull between plant-based and conventional milks. READ MORE
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