This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE
36% of all reptile species are available on the online market. This article highlights the gaps in international trade regulation, the consequences for biodiversity, and ways to address it. READ MORE
The COVID-19 crisis has negatively affected Africa’s wildlife and wild lands. This article explains how and proposes solutions, in addition to offering general advice on improving conservation models. READ MORE
In this study, researchers provide updated knowledge about consumer acceptance of cultured meat, and how best to increase it. READ MORE
