This article explores how zoo officials navigate the moral dilemma of prioritizing wild species over individual wild animals. READ MORE
Culture is often thought of as a trait unique to humans. In this study, researchers explore whether capuchin monkeys possess social learning abilities, a building block of culture. READ MORE
As cellular agriculture continues to gain momentum, a team of researchers assesses the existing research on this topic and suggests areas for improvement. READ MORE
How can the E.U. transition away from animal research and toward non-animal models? These scholars present three legislative pillars. READ MORE
Ornamental fishes are housed in aquariums as a hobby or for display. This chapter explores the unique welfare harms facing ornamental fishes throughout their lives. READ MORE
The U.S. dairy industry is consolidating faster than many other areas of agriculture. This report explores some of the data behind the change. READ MORE
A growing number of people endorse the benefits associated with adopting a meat-free diet — at least privately. This study explores why people may keep their plant-based cards close to [...] READ MORE
Social licking is widespread behaviour among cows and is related to social affinity and bonding, in a way that is analogous with human friendships. READ MORE
Urban consumers in China show a great interest in cultured meat, especially when they're provided with information that helps to explain what it is and where it comes from. READ MORE
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