Slaughterhouse workers experience high levels of respiratory illness, much higher than workers in other sectors. Bioaerosols may be the culprit. READ MORE
This study finds that computer simulations are accurate enough to reduce the need for animal testing when it comes to identifying a given drug’s risk of causing heart arrythmia. READ MORE
This study looks at the “niche” and “regime” dynamics of the milk industry, to help us better understand the push and pull between plant-based and conventional milks. READ MORE
Norms around masculinity are in a process of changing around the world. This study looks at how those shifting attitudes have an effect on meat consumption and how it's perceived. READ MORE
Many people think there are a range of perceived barriers to going vegan. Information about how to maintain a plant-based diet, followed by trying it out, can decrease those negative [...] READ MORE
If we're serious about protecting the welfare of animals used in science, we need to bolster the Animal Welfare Act, while also advocating for reduction of experiments. READ MORE
Animal agriculture lobbyists have pushed for "ag-gag" laws that limit what footage advocates can show from factory farms. Research finds just the presence of such laws may erode public trust. READ MORE
Meat consumption is both socially and economically pervasive. This review looks at its social effects on a broad scale. READ MORE
Many animals used in research experience tremendous amounts of pain. Genetic disenhancing could "alleviate" this pain, but the most ethical option is not using animals in the first place. READ MORE
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