This paper proposes an integrated system involving caretaker accreditation, breeding oversight, and liability insurance to reduce companion animal abandonment. READ MORE
The popularity of consuming lower trophic sea life is on the rise. In this blog, we look at their ethology, and why consuming them is an ethical problem. READ MORE
Researchers propose a new human characteristic — moral expansiveness — to measure and predict people’s consideration for others. READ MORE
This philosophy paper proposes that value relevance is more adequate when assigning moral worth, and argues that speciesist logic is inconsistent. READ MORE
Having national dietary guidelines is important, but they must be adjusted for us to meet global health and climate goals, and that means more plant-based foods. READ MORE
Researchers review the current state of the art of cultured meat technology and highlight areas where further development and advocacy are needed. READ MORE
Veterinarians have life-saving knowledge and skills to help animals in need. This blog looks at the challenges of their work, and how we can help them be better allies to [...] READ MORE
Researchers conducting a literature review found that many high-quality studies point to a negative association between meat abstinence and mental health. What should advocates make of it? READ MORE
By 2050, mammal habitats are projected to shrink in all regions of the world, with the most significant decreases happening in Africa and South America. READ MORE
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