Interest in eating less meat is on the rise, but making plant-based food that’s appealing to newly veg-curious folks, reducetarians, or flexitarians is not as simple as it seems. READ MORE
Meat products are the key and leading force behind "convenience trends" in food. What makes such products so attractive to consumers? READ MORE
Legislative change is an important part of improving animal welfare. By taking advantage of positive changes in public opinion the right proposal at the right political moment can have far-reaching [...] READ MORE
If you're working to change hearts and minds about animal welfare, it’s critical to know that the messenger, not just the message, matters. READ MORE
Our analysis of the 2018 Faunalytics Animal Tracker continues: in this blog, we focus on the question that gauges the opinion of U.S. adults about various social causes, including "animal [...] READ MORE
We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE
Citizen scientists reviewing a TNR program in Chicago found that colony populations declined by 54% from entry and 82% from peak levels, consistent with findings from other local programs. READ MORE
People who are vegan for reasons of self-interest and had been vegan for less than a year were significantly more likely to support Trump’s agenda. READ MORE
Looking at an 'iconic' case study of Trap-Neuter-Return reveals that we still need a broad adoption of systematic data collection and consistent assessment, but the results are very promising. READ MORE
