Nudges have become an effective tool to encourage plant-based meal consumption — but what are the environmental benefits of using these nudges? READ MORE
Consumers are willing to cut down on meat by buying hybrid — sometimes referred to as "blended" — meat products, but only if they are tasty enough. READ MORE
Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE
