Attitudes Toward Farmed Animals In The BRIC Countries
Posted on September 12, 2018
Key findings of Faunalytics’ five-country survey on farmed animal welfare, including results from China, India, Brazil, Russia, and the U.S. READ MORE
Six Tips for Talking About Clean Meat
Posted on September 5, 2018
The latest Faunalytics blog looks at evidence-based suggestions for talking about clean meat accurately and positively. READ MORE
How Much Will Consumers Pay For Clean Meat?
Posted on August 22, 2018
Faunalytics’ original study of clean meat acceptance included a measure of how much consumers would pay. This analysis provides more detail about those amounts. READ MORE
Naturalness Concerns And Clean Meat Acceptance: A Faunalytic...
Posted on August 1, 2018
Providing consumers with positive messaging about the benefits and characteristics of clean meat may be the best to address "the naturalness concern." READ MORE
The Effect Of Social Norms On Meat Consumption
Posted on June 14, 2018
A series of studies demonstrates that information about an upward trend in the number of people who limit their meat consumption decreases interest in eating meat and increased orders for meatless meals. READ MORE
No Label: Identity In A Time Of Transition
Posted on May 23, 2018
Faunalytics’ research director Jo Anderson reflects on identity changes during the transition from vegetarian to vegan, through a personal and psychological lens. READ MORE
Lessons Learned From Our Study With Animal Equality
Posted on February 7, 2018
In this blog post, we reflect on four key lessons learned from conducting a large-scale field study with Animal Equality. READ MORE
How Does Video Outreach Impact Pork Consumption?
Posted on February 7, 2018
A study conducted by Faunalytics and Animal Equality supports the effectiveness of AE’s video outreach for reducing consumption and shifting attitudes. READ MORE
A New, Validated Measure Of Speciesism
Posted on January 30, 2018
A series of studies validate a new measure of speciesism, and show how it relates to other prejudices, empathy, open-mindedness, and pro-animal behavior. READ MORE
