How can we “care for the carers” and help influence the next generation of veterinary practitioners towards more empathy for farmed animals? READ MORE
A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
How many animals are killed every year for food in the U.S., and worldwide? If you have no idea, you are not alone: people are still finding these numbers hard [...] READ MORE
A Pew Research survey shows that people in the U.S. accept the genetic manipulation of animals for purposes that can benefit human health, but not other uses. READ MORE
