As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can [...] READ MORE
The live animal trade industry in the U.S. is worth $3.5 billion and more than 100 million animals were ‘traded’ in 2016. In many cases, the U.S. exported the same [...] READ MORE
Meat production systems in Uruguay are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems are on the rise. READ MORE
Human–human relations can help explain gender differences in human–animal relations, and exploitative tendencies towards the environment and animals may be built upon shared psychological mechanisms. READ MORE
In a hypothetical scenario with equal pricing, 65% of consumers would purchase a beef burger, 21% would purchase a plant-based burger, 11% would purchase a cultured meat burger, and 4% [...] READ MORE
