Omnivores use different logic paths to sustain their meat consumption. Challenging animal dissociation alone is not enough to counteract pro-meat convictions. READ MORE
Global commitments to limit climate change require policy actions that move towards more plant-based diets. Research suggests that starting with decreasing cow consumption may be a strategic start. READ MORE
Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
Researchers find that, even in furnished cage systems that are thought to be “higher welfare,” layer hens' feather and bone conditions deteriorate significantly. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
Researchers propose a framework for a more just evaluation of the impacts of different high-yield agricultural methods. READ MORE
In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
How can we “care for the carers” and help influence the next generation of veterinary practitioners towards more empathy for farmed animals? READ MORE
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 25
- Next Page »
