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Alternative Protein Production: Counting The Calories

...food source: one acre provides only 8,000 grams of protein and 89,000 calories. Even the lowest-performing plant product – sunflower seeds – produced over 1800% more protein per acre than... READ MORE

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

...faux meat and soybean production reduces energy use but increases land use; cultured meat represents a great energy advantage over cow production; and insect protein production is efficient but consuming... READ MORE

Alternative Proteins And Future Market Share

...They note that the protein industry was once static. But now “novel” protein sources are finding new niches. Taken collectively, such novel protein sources may soon provide a major portion... READ MORE

The Future Of Protein From An Investment Perspective

...and commercial fishing cause tremendous physical and emotional suffering for animals. As the world’s population grows, we are faced with a so-called “protein gap.” Producing enough protein will be “an... READ MORE

Alternative Proteins: Framing The Future Of Food

...sources is on the rise, conventional meat production—animal agriculture, meat processing, and retail—remains a multibillion dollar industry. Advocates for alternative proteins and advocates for conventionally-produced meat are participating in an... READ MORE

Steering The Food Sector Toward Sustainable Protein

...alternative protein sources, including plant-based ones, that offer a more sustainable model for food production. Through the Coller FAIRR Protein Producer Index, launched in May 2018, FAIRR assessed the practices... READ MORE

Meat: The Future

...pork. Lab-grown meat and mycoprotein were the least effective in reducing emissions, but much of this is because of the high electricity requirements of production as it currently stands. Advances... READ MORE

How To Get Consumers To Change Their Protein Consumptio...

...food production, there is a “broad consensus” that reducing meat consumption is crucial. The production of pig and chicken meat is generally “much more efficient” than the production of other... READ MORE

Follow The Money, Part 1: Current Trends In Plant-Based...

...research suggests that the “hyper-growth” plant-based protein market will grow from $193 million in 2019 to $25 billion in 2029, the equivalent of 10-15% of the meat protein market. There... READ MORE

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Alternative Protein Production: Counting The Calories

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

Alternative Proteins And Future Market Share

The Future Of Protein From An Investment Perspective

Meat: The Future

How To Get Consumers To Change Their Protein Consumptio...

Follow The Money, Part 1: Current Trends In Plant-Based...

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Category

Peer Reviewed

Full Text or Abstract

Publication Year

Tags

Alternative Protein Production: Counting The Calories

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

Alternative Proteins And Future Market Share

The Future Of Protein From An Investment Perspective

Alternative Proteins: Framing The Future Of Food

Steering The Food Sector Toward Sustainable Protein

Meat: The Future

How To Get Consumers To Change Their Protein Consumptio...

Follow The Money, Part 1: Current Trends In Plant-Based...

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing