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Feb 23 2010 | Faunalytics

The State Of Food And Agriculture: Livestock In The Balance

The world would need to double its supply of meat (currently 228 million metric tons) by the year 2050 to meet the global growing demand. READ MORE

Nov 13 2009 | Faunalytics

Feeding The World Sustainably, Fairly And Humanely

This study examined the current system of food production and population growth rates and gives policy recommendations on how to feed the growing world. READ MORE

Dec 20 2011 | Faunalytics

Environmental Assessment Of An Egg Production

This report examined the environmental impact of egg production in Australia. READ MORE

Apr 26 2010 | Faunalytics

Greenhouse Gas Emissions From The Dairy Sector

The dairy sector accounts for 4% of the global anthropogenic greenhouse gas emissions and released approximately 2 billion metric tons of carbon dioxide. READ MORE

Jul 20 2012 | Faunalytics

USDA Agricultural Projections To The Year 2017

The U.S. Department of Agriculture in 2007 predicted that U.S. consumers would be less likely to purchase meat over the next 10 years. READ MORE

Dec 7 2011 | Faunalytics

World Aquaculture 2010

An overview of global aquaculture and development trends that looks at Asia–Pacific, Europe, the Caribbean, North Africa, North America and more. READ MORE

Jul 21 2021 | Wilton Mui

Five Different Ways To Look At Plant-Based & Cell-Based Meats

Our latest blog takes a deep — and dispassionate — dive into a review of the current state of plant- and cell-based meats from five perspectives: public health, environment, animal welfare, economics, and policy. READ MORE

Feb 18 2009 | Faunalytics

The Transformation Of U.S. Livestock Agriculture: Scale, Efficiency, And Risks

Massive structural changes have been occurring on farms, increasing their productivity and leading to lower production costs. However, it's resulted in negative environmental impacts as well. READ MORE

Oct 9 2009 | Faunalytics

Science And Society Improving Animal Welfare

This paper covers a collection of articles on farm animal welfare and related topics. READ MORE

Jan 5 2009 | Faunalytics

Characteristics And Production Costs Of U.S. Hog Farms, 2004

This article discusses hog production in 2004, with a focus on the types of hog production, their efficiency and differences between them. READ MORE

Mar 10 2009 | Faunalytics

Environment’s Role In Averting Future Food Crises

Food prices are likely to start increasing again due in part to the fact that 25% of the world’s food production may be lost due to “environmental breakdowns” by 2050. READ MORE

Nov 8 2024 | Jenny Amphaeris

Alternative Proteins: The Building Blocks Of Future Food In Sub-Saharan Africa

Research on investment in protein production in sub-Saharan Africa reveals three different visions for the future, one of which places alternative proteins at the center. Which vision will win out? READ MORE

Feb 16 2010 | Faunalytics

Environmental Effects Of Protein-Rich Food Products

This article examined the environmental consequences of both meat and vegetarian protein and found that vegetarian protein reduces greenhouse emissions significantly. READ MORE

Jul 18 2019 | Owen Rogers

Alternative Protein Production: Counting The Calories

The evidence in the latest Humane Party report is clear: plants are a much more efficient source of protein and calories than animal products, in terms of land used in production. READ MORE

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