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Five Different Ways To Look At Plant-Based & Cell-...

...protein), chicken meat (2-9 kg CO2eq/100 g protein), and insects (1-2 kg CO2eq/100 g protein). Among aquatic meat, farmed crustaceans are the most GHG-intensive (4-24 kg CO2eq/100 g protein), followed... READ MORE

Alternative Protein Production: Counting The Calories

...food source: one acre provides only 8,000 grams of protein and 89,000 calories. Even the lowest-performing plant product – sunflower seeds – produced over 1800% more protein per acre than... READ MORE

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

...surprising: faux meat and soybean production reduces energy use but increases land use; cultured meat represents a great energy advantage over cow production; and insect protein production is efficient but... READ MORE

How Can You Have Any Protein If You Don’t Eat Your Me...

...benefits of switching to alternative proteins are highly motivating factors for those aware of them, but most consumers are not aware. Higher prices actually increase consumers’ acceptance of alternative proteins,... READ MORE

Alternative Proteins And Future Market Share

...They note that the protein industry was once static. But now “novel” protein sources are finding new niches. Taken collectively, such novel protein sources may soon provide a major portion... READ MORE

The Future Of Protein From An Investment Perspective

...and commercial fishing cause tremendous physical and emotional suffering for animals. As the world’s population grows, we are faced with a so-called “protein gap.” Producing enough protein will be “an... READ MORE

A Peek At Big Beef’s Playbook

...to worry too much about plant-based protein chipping away at its share. Beef will try to keep the public’s focus on protein in order to continue to grow the protein... READ MORE

Steering The Food Sector Toward Sustainable Protein

...alternative protein sources, including plant-based ones, that offer a more sustainable model for food production. Through the Coller FAIRR Protein Producer Index, launched in May 2018, FAIRR assessed the practices... READ MORE

Alternative Proteins: Framing The Future Of Food

...sources is on the rise, conventional meat production—animal agriculture, meat processing, and retail—remains a multibillion dollar industry. Advocates for alternative proteins and advocates for conventionally-produced meat are participating in an... READ MORE

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Five Different Ways To Look At Plant-Based & Cell-...

Alternative Protein Production: Counting The Calories

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

How Can You Have Any Protein If You Don’t Eat Your Me...

Alternative Proteins And Future Market Share

The Future Of Protein From An Investment Perspective

A Peek At Big Beef’s Playbook

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Category

Peer Reviewed

Full Text or Abstract

Publication Year

Tags

Five Different Ways To Look At Plant-Based & Cell-...

Alternative Protein Production: Counting The Calories

Cultured Meat, Insects, And Faux Meat: A Land Use Compa...

How Can You Have Any Protein If You Don’t Eat Your Me...

Alternative Proteins And Future Market Share

The Future Of Protein From An Investment Perspective

A Peek At Big Beef’s Playbook

Steering The Food Sector Toward Sustainable Protein

Alternative Proteins: Framing The Future Of Food

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing