...a joint agreement to oversee the production and labeling of all cultured meat products. Although cultured meats are not yet available for sale, the FDA has been testing cultured meat... READ MORE
...meat for artificial meat. However, after being presented with the information about cultured meat, the average willingness to pay for cultured meat was 102.2%, meaning that on average, respondents indicated... READ MORE
...latter depends on consumer preferences; cultured meat is more appealing to people who love meat. In addition, studies showed differences in acceptance of cultured meat between countries. For example, Chinese... READ MORE
...a public concern.” Other voices have argued that cultured meat will continue the existing and harmful fetishization of meat and have also predicted the creation of a non-meat-eating elite, who... READ MORE
...cultured meat. Perhaps because there was a distinct lack of coverage surrounding the animal agriculture industry and meat consumers, media sentiment toward cultured meat was largely positive. Only 3% of... READ MORE
...or negative information about cultured meat. Participants were also asked if they were unfamiliar, a little bit familiar, or familiar with cultured meat prior to the study. Results showed that... READ MORE
Sustainable meat alternatives are growing in popularity, and cultured meat seems to check all the boxes. This review looks at the factors driving cultured meat acceptance.... READ MORE
...of cultured meat is about eight Euros ($9) while the price of minced meat is not much more than five Euros per kg in the Netherlands. But cultured meat may... READ MORE
...as companions. The development of cultured meat (also known as “lab grown meat” or “in vitro meat”) has led to the emergence of interesting questions for researchers of nutrition, sustainability,... READ MORE
