...in the people who had eaten both kinds of alternatives: while dairy/egg alternatives were slightly more popular than meat alternatives, 33% of participants had consumed both. Meat Alternatives Meat alternatives... READ MORE
...Consumers And Non-Consumers Of Animal Product Alternatives Participants were categorized as consumers of animal product alternatives using a broad definition: having eaten a meat, dairy, or egg alternative at least... READ MORE
...use of meat alternatives measured in this report. What’s more, less than half of consumers who use meat alternatives are using the products in place of real meat, and 16%... READ MORE
...trend is a problem. Shifting consumption patterns toward meat alternatives such as plant-based meat, clean (i.e. cell-based) meat, and plant proteins would help address the global issue of rising meat... READ MORE
For decades, milk consumption in the United States has been declining, whereas consumption of nondairy (or plant-based) alternatives has been increasing. However, more could be done to widen the consumption... READ MORE
...of these alternatives can reduce the number of animals used in animal testing while producing dependable results. [Abstract excerpted from original source.] “The number of animals used in research has... READ MORE
Advocates often say that meat-eating is detrimental to the environment and that alternatives are better for our health and the health of the planet. But what exactly are the consequences... READ MORE
...number of animals required for testing, and the difficulty of working with larger, longer-living animals requires scientists to find NHP alternatives. This article summarizes the strengths and weaknesses of alternative... READ MORE
...refine the experimental procedures to minimize or eliminate pain and distress.” This survey was designed to evaluate the 3Rs since there has been considerable progress in the development of alternatives... READ MORE
